| | Recipe serves | Prepared for |
| | 6 | 6 |
| Ingredient | Amount | Scaled amount |
| Long Grain Brown Rice | 1 cup | 1 cup |
| Olive oil | 3 tbsp | 3 tbsp |
| Sliced zucchini | 1/2 cup | 1/2 cup |
| Red Pepper | 1/2 cup | 1/2 cup |
| Onion | 1 | 1 |
| Diced Tomatoes Can | 28 oz | 28 oz |
| Green Pepper | 1/2 cup | 1/2 cup |
| Baby Shrimp | 1/3 cup | 1/3 cup |
| Spicy Italian Sausage | 1 | 1 |
| Mild Italian Sausage | 1 | 1 |
| Creole Seasoning | 2 1/2 tbsp | 2 1/2 tbsp |
| Chicken Stock | 1 cup | 1 cup |
| Curly Kale | 1 cup | 1 cup |
Instructions
- Cook rice before hand.
- Heat oil in medium sauce pan.
- Add zucchini, chopped peppers, chopped onion, and seasoning.
- Cook for 5 minutes.
- Add diced tomatoes, chicken stock, sausages with fat, and chopped kale let simmer for 25.
- Add rice and shrimp, let simmer for 10 minutes.
- Serve.
