A green spin on a classic favorite.
| Recipe serves | Prepared for | |
| 4 | 4 |
| Ingredient | Amount | Scaled amount |
| Collard Greens Stems | 4 | 4 |
| Chickpeas | 16 oz | 16 oz |
| Onion | 1 | 1 |
| Lemon Juice | 1/2 cup | 1/2 cup |
| Tahini | 4 | 4 |
| Egg | 1 | 1 |
| Cumin | 1/2 tsp | 1/2 tsp |
| Buckwheat flour | 1 tbsp | 1 tbsp |
| Garlic Cloves | 4 | 4 |
| Salt + Pepper to taste |
Instructions
- Blend ingredients together.
- Roll into 2 inch balls.
- Bake @ 375 degrees for 40 minutes.