Recipe courtesy of www.glutenfreegoddess.com. Pairs well with Asian style noodles also found in recipes.
| | Recipe serves | Prepared for |
| | 4 | 4 |
| Ingredient | Amount | Scaled amount |
| Bread Crumbs | 1/2 cup | 1/2 cup |
| Ground Turkey | 1 1/2 lb | 5 1/2 lb |
| Parsley | 2 tbsp | 2 tbsp |
| Cilantro | 2 tbsp | 2 tbsp |
| Mint | 2 tbsp | 2 tbsp |
| Carrot Grated | 1 | 1 |
| Ginger | 1 tsp | 2 tsp |
| Green Onion Sprig | 2 | 2 |
| Egg Beaten | 1 | 1 |
| Lime | 1 | 1 |
| Maple Syrup | 1 tbsp | 1 tbsp |
| Tamari or Soy Sauce | 1 tbsp | 1 tbsp |
| Garlic Clove | 2 | 2 |
Instructions
- Preheat oven to 375*.
- Mix ingredients together .
- Roll into 2" balls.
- Bake for 30-40 minutes.
- Prepare noodles while baking.
