Asian Style Noodles

Tasty gluten free stir-fry noodles paired well with Asian style meatballs.

 Recipe servesPrepared for

IngredientAmountScaled amount
Brown Rice Spaghetti11
Green Onion Sprigs3 tbsp3 tbsp
Garlic Clove22
Chili Flakes1/2 tsp1/2 tsp
Ginger2 tsp2 tsp
Carrots Grated22
Spinach1 cup1 cup
Balsamic Vinegar2 tbsp2 tbsp
Soy Sauce or Tamari3 tbsp3 tbsp
Mint2 tbsp2 tbsp
Parsley2 tbsp2 tbsp
Cilantro2 tbsp2 tbsp


  1. Cook brown rice noodles to al dante.
  2. In wok cook green onions, garlic, chill flakes, ginger and carrots until softened.
  3. Add in balsamic vinegar and soy sauce.
  4. Add al dante noodles toss and coat noodles.
  5. Add in spinach and remaining herbs toss quickly and serve with asian style meatballs.